Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. Recognized for its strong reputation in the healthcare food service industry, Morrison Healthcare has been serving some of the nation’s largest health systems for over 70 years. This well-established company specializes in providing culinary, nutritional, and operational expertise to transform the healthcare dining experience for patients, visitors, and healthcare staff alike. Morrison Healthcare employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, underscoring its commitment... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of kitchen food safety practices
- availability to work full-time schedule including every other weekend and holidays
- ability to work in a fast-paced environment
- physical capability to stand for extended periods and lift kitchen equipment
- willingness to follow all safety and hygiene regulations
- legal eligibility to work in the United States
Job Qualifications
- knowledge of kitchen and food safety
- ServSafe certification or culinary degree preferred
- ability to prepare food according to recipes and health standards
- experience working in a food service environment preferred
- ability to maintain cleanliness and organization in kitchen areas
- strong attention to detail
- good communication and teamwork skills
- commitment to following safety protocols and company policies
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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