Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a renowned division of Compass Group, is a global leader in foodservice management with a commitment to excellence, innovation, and community enrichment. Recognized worldwide for its impeccable standards of service, Eurest has established itself as a reputable company that serves many of the world's most respected corporations, including a significant number of Fortune 500 companies. With a strong focus on diversity, inclusion, and employee development, Eurest creates opportunities for individuals passionate about connecting with people, inspiring through food, and delivering solutions that exceed expectations. The company offers a supportive work environment where associates are encouraged to grow professionally while... Show More
Job Requirements
- Prior cooking experience preferred
- Ability to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Ability to perform physically demanding tasks
- Ability to follow safety procedures
- Must be able to use kitchen equipment safely
- High school diploma or equivalent preferred
- Ability to maintain cleanliness and sanitation standards
- Commitment to adherence to corporate policies
- Must be authorized to work in the United States
Job Qualifications
- Prior cooking experience preferred
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Ability to work as part of a team
- Good communication skills
- Basic record-keeping abilities
- Commitment to safety and cleanliness
- Ability to operate kitchen equipment safely
- Positive attitude and strong work ethic
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves, mitts, and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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