Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k) Plan
Paid Time Off
Holiday pay
employee discounts through Perk Spot
Job Description
Spectrum Retirement Communities is a leading organization dedicated to providing exceptional retirement living experiences that empower seniors to live life without limits and age fearlessly. With a foundation built on compassion, dedication, and a vibrant community spirit, Spectrum Retirement is renowned for fostering an environment where team members and residents alike share meaningful stories and create lifelong memories. The company prioritizes high standards of care and service excellence, promoting an atmosphere where every individual's story matters and diverse backgrounds are valued and respected.
Spectrum Retirement Communities operates multiple retirement living centers, where the focus is on nurturing a warm, i... Show More
Spectrum Retirement Communities operates multiple retirement living centers, where the focus is on nurturing a warm, i... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years of culinary experience
- knowledge of food safety regulations
- ability to work from 11am to 7pm full time
- excellent communication skills
- ability to stand for extended periods
- ability to work in a team environment
- strong organizational skills
Job Qualifications
- at least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- self-motivated, organized, and professional
- ability to work independently and handle multiple tasks at one time
- strong customer service skills
Job Duties
- prepare high-quality food following standard recipes and special diet orders
- collaborate with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management
- secure food items in time for food preparation
- ensure leftovers are stored correctly
- maintain food inventory
- adhere to sanitation and food safety standards
- work cohesively with other restaurant team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.