Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a premier national food and nutrition services provider dedicated to supporting hospitals and healthcare systems across the United States. With over 70 years of experience, Morrison Healthcare partners with more than 1,000 hospitals and healthcare systems in 46 states, including many top-ranked institutions recognized by U.S. News & World Report. The company employs an extensive team of 31,000 food service professionals, boasting 1,600 registered dietitians and 1,200 executive chefs. Known for its culinary, nutritional, and operational expertise, Morrison Healthcare transforms healthcare dining experiences to improve quality and satisfaction for patients, visitors, and staff. Morrison has consistently been... Show More
Job Requirements
- Prior food service experience
- Ability to work full time with variable days and hours
- Compliance with safety and hygiene standards
- Ability to use kitchen equipment and follow established procedures
- Physical ability to perform cooking and cleaning tasks
- Must wear protective equipment as required
- Must maintain clean and safe work environment
- Ability to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior food service experience required
- Ability to follow standardized recipes and food safety standards
- Strong attention to detail and ability to maintain cleanliness
- Effective communication and teamwork skills
- Ability to operate kitchen equipment safely and efficiently
- Commitment to personal and team safety
- Ability to work varied day shifts
- Willingness to learn and attend safety and in-service training sessions
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organizes food and supply items per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving food and supplies
- Reports required maintenance, faulty equipment or accidents immediately to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures while following HACCP standards
- Demonstrates a personal commitment to safety
- Adheres to company policies including use of protective gloves and proper safety techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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