Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States. These cafes serve a wide range of clients including corporations, universities, museums, and select public restaurants. A subsidiary of Compass Group, Bon Appetit is deeply committed to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and the use of fresh, local ingredients. The company prides itself on preparing all food items from scratch to deliver a high-quality dining experience. Bon Appetit advocates diversity of thought and inclusion, seeing these as key drivers of its success and fostering a... Show More
Job Requirements
- Previous culinary experience required
- Ability to work full-time Monday through Friday 6:00 am to 2:00 pm
- Ability to perform physically demanding tasks in a kitchen environment
- Must comply with all safety and cleanliness standards
- Ability to stand for extended periods
- Must be able to follow detailed instructions
- Legal authorization to work in the United States
Job Qualifications
- Previous culinary experience
- Ability to follow standardized recipes and food preparation guidelines
- Knowledge of food safety and sanitation standards
- Capacity to maintain kitchen cleanliness and organization
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to workplace safety
- High school diploma or equivalent preferred but not required
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Shows personal commitment to safety for self and others
- Abides by all company policies and procedures including the use of proper safety equipment and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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