Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company with a strong presence supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. Recognized for its culinary, nutritional, and operational expertise, Morrison Healthcare is a subsidiary of Compass Group and has been transforming the healthcare dining experience for more than 70 years. The company's commitment to quality and innovation is reflected in its workforce of over 31,000 professional food service team members, which includes more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has earned the distinction of being one of Modern... Show More
Job Requirements
- Prior high-volume cooking experience is required
- Ability to work full time with variable days and hours
- Ability to follow all company policies and safety procedures
- Ability to maintain cleanliness and food safety standards
- Must be able to perform essential job functions with or without reasonable accommodation
- Willingness to adhere to safety protocols including the use of protective gloves and slip-resistant shoes
Job Qualifications
- Prior high-volume cooking experience
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of food safety and sanitation practices
- Ability to operate and maintain kitchen equipment
- Strong attention to detail and organizational skills
- Ability to work as part of a team and maintain good relationships with coworkers and supervisors
- Commitment to personal and workplace safety
- Flexibility to work varied days and hours
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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