Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global food service and support services company committed to delivering quality dining experiences across various sectors. One of its premier divisions, Chartwells Higher Ed, specializes in providing exceptional food services to educational institutions including colleges and universities. At TAMU Corpus Christi, the company operates on the campus located at 6300 Ocean Drive, Corpus Christi, Texas, offering students, faculty, and staff a variety of meal options that meet high standards for taste, nutrition, and safety. Known for fostering a culture of inclusion, growth, and employee empowerment, Compass Group emphasizes training and development opportunities as well as... Show More
Job Requirements
- Prior restaurant experience required
- prior cook experience required
- ability to work full time with open availability preferred
- ability to maintain cleanliness and safety standards in a kitchen environment
- knowledge of food safety procedures and regulations
- physical ability to perform tasks related to cooking and kitchen maintenance
- willingness to comply with company policies and safety guidelines
- ability to work well with team members and supervisors
Job Qualifications
- Prior restaurant experience
- prior cook experience
- ability to follow standardized recipes and instructions
- attention to detail in food preparation and presentation
- good communication and interpersonal skills
- commitment to safety and food handling standards
- ability to operate kitchen equipment
- basic record keeping and reporting skills
- willingness to attend training and safety meetings
- ability to work flexible hours
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves and mitts and slip-resistant shoes
- uses proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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