Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the United States. The company has been a trusted partner to some of the nation’s largest health systems for over 70 years, delivering exceptional culinary, nutritional, and operational expertise that transforms the healthcare dining experience. Morrison Healthcare is known for its commitment to quality, nutrition, and innovation, and for fostering a culture of opportunity for its employees. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Morrison... Show More
Job Requirements
- Prior culinary experience
- Ability to work full-time with rotating weekends
- Willingness to follow safety protocols including use of protective gloves and slip-resistant shoes
- Ability to maintain cleanliness and adhere to food safety standards
- Ability to work varied schedules and hours
- Must be able to perform essential job functions safely
- Must be able to stand for extended periods
- Eligibility to work in the United States
Job Qualifications
- Prior culinary experience
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to operate kitchen equipment
- Commitment to workplace safety
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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