Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, stands as a recognized leader in the foodservice industry, renowned for delivering exceptional standards of service and excellence worldwide. With a commitment to embracing an ownership mindset, Eurest leverages global resources to provide localized foodservice solutions that enrich communities and serve many of the world’s most respected corporations, including numerous Fortune 500 companies. Their dedication to connecting with people, inspiring through food, creating innovative solutions, and living their promise is embedded throughout the organization, fostering an environment where diversity of thought and inclusion are highly valued. This commitment drives their success and makes Eurest... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior cooking experience preferred
- ability to stand for extended periods and handle kitchen equipment
- willingness to work early morning shifts
- ability to follow food safety and sanitation guidelines
- capacity to maintain cleanliness and organization
- good communication skills
- ability to work effectively in a team environment
Job Qualifications
- Prior cooking experience preferred
- ability to follow standardized recipes and food safety standards
- capability to maintain cleanliness and organization in the kitchen
- good communication and teamwork skills
- knowledge of operating kitchen equipment
- commitment to safety protocols
- ability to work full-time Sunday through Thursday from 5:30 am to 1:30 pm
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to safety and that of others
- abides by all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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