Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Pet insurance
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for setting high standards in quality, service, and excellence. Serving many of the world's most respected corporations, including numerous Fortune 500 companies, Eurest operates with a commitment to an ownership mindset, leveraging extensive global resources while maintaining a strong local presence. This approach allows the company to enrich the communities it serves and uphold its promise to connect with people, inspire through food, create solutions, and live its core values. Offering diverse career opportunities, Eurest is dedicated to fostering a workplace culture that values... Show More
Job Requirements
- Prior kitchen experience is required
- Open availability including AM and PM shifts preferred
- Ability to perform essential job functions satisfactorily
- Willingness to abide by company safety policies and procedures
- Must be able to maintain a clean and safe working environment
Job Qualifications
- Prior kitchen experience
- Ability to prepare food according to standardized recipes
- Knowledge of safe food handling practices
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
- Ability to follow safety and sanitation standards
- Basic record-keeping and reporting skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and oven mitts
- Uses slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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