Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.10
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned catering company located at 6801 Hollywood Boulevard Suite 513, Los Angeles, CA 90028. Known for providing exceptional hospitality-driven experiences, the company emphasizes diversity, openness, and a welcoming spirit in its workplace culture. Wolfgang Puck Catering aims to build a strong talent pipeline through mentoring and career-building opportunities that allow employees to develop and promote from within. They value passion and believe it is the core element that drives success in their business and for their people. Their team culture is built around passion for the business, flexibility, customer-focused service, creativity in problem-solving, collaboration, and... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary and food preparation experience preferred
- ability to work full-time schedule including weekends
- capability to stand for long periods and perform physical tasks
- adherence to safety standards including wearing protective gloves and slip-resistant shoes
- legal authorization to work in the United States
- ability to follow company policies and procedures
- willingness to attend training and safety meetings
Job Qualifications
- Previous culinary experience preferred
- knowledge of food preparation and cooking techniques
- ability to follow standardized recipes and portion control
- understanding of food safety and sanitation practices
- good communication and teamwork skills
- ability to work flexible hours including weekends
- basic record keeping and reporting skills
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- serve meals or prepare for delivery ensuring correct portioning and temperature
- use established ticket collection procedures during service
- clean kitchen and store or discard excess food following food-handling procedures
- keep refrigerators and storerooms clean and organized
- operate and maintain kitchen equipment
- assist in production planning, record keeping, and reporting
- assist in ordering and receiving food and supplies
- report maintenance, faulty equipment or accidents immediately
- attend in-service and safety meetings
- maintain good working relationships with coworkers, customers, administrators, and managers
- perform job safely and maintain clean work environment
- ensure proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- commit personally to safety of self and others
- abide by company policies including use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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