Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company specializing in providing food service solutions primarily in healthcare settings such as nursing homes, hospitals, and rehabilitation centers. Renowned for its commitment to enhancing the quality of life of those they serve through nutrition, service, and innovation, Unidine has established itself as a trusted partner to healthcare facilities across the nation. It combines culinary expertise with compassionate care, recognizing the power of food as an essential part of patient recovery and satisfaction.
Unidine offers a fun and supportive work environment where employees are valued team members contributing to a greater mission. Working at ... Show More
Unidine offers a fun and supportive work environment where employees are valued team members contributing to a greater mission. Working at ... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience required
- Ability to work full-time with varied schedules including weekends
- Ability to stand for long periods
- Ability to follow food safety and hygiene regulations
- Willingness to adhere to company safety policies
- Physical ability to operate kitchen equipment
- Must be able to perform job duties safely
Job Qualifications
- Previous cook experience
- Ability to prepare food according to federal, state and corporate standards
- Knowledge of safe food handling practices
- Ability to work flexible shifts including weekends
- Strong teamwork and communication skills
- Commitment to safety and cleanliness
- Ability to follow standardized recipes and portion controls
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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