Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a prominent division of Compass Group, has been a leader in the foodservice industry since its foundation in 1969. Managing over 250 dining facilities across a diverse range of environments including corporations, law and financial services firms, independent schools, colleges, universities, graduate schools, long-term care facilities, and various entertainment venues, CulinArt is known for its commitment to excellence, innovation, and quality in dining services. Located at Stony Brook University in New York, this opportunity is offered on a full-time basis with a competitive fixed pay rate of $16.75 per hour. The company embraces diversity and inclusion, fostering a welcoming... Show More
Job Requirements
- Prior kitchen experience preferred
- Ability to work full-time schedule including days, nights, and weekends
- Must be able to maintain high standards of cleanliness and food safety
- Ability to follow company policies and procedures including safety protocols
- Ability to perform physical tasks required by the job
- Ability to work cooperatively with team members and supervisors
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience preferred
- Ability to work various shifts including days, nights, and weekends
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to maintain a clean and organized workspace
- Basic knowledge of kitchen equipment operation and maintenance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures proper storage of food and supplies
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commits personally to workplace safety and abides by all company policies and procedures including the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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