Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Professional development opportunities
supportive work environment
employee recognition programs
Paid Time Off
Health Insurance
Retirement Plan
Job Description
Shipley Living is a pioneering company dedicated to redefining senior living by combining compassionate care with exceptional hospitality services. With a deep commitment to enriching the lives of seniors, Shipley Living invests significantly not only in the communities it serves but also in its employees, recognizing that a passionate, skilled team is essential to delivering unparalleled experiences. As a hospitality-focused residence provider, Shipley Living fosters an environment where employees don’t just perform tasks but actively contribute to meaningful life stories and create moments that matter every day, within welcoming and supportive settings. The company takes pride in upholding high standards... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Safe Serv Certification
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Safe Serv Certification
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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