Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.19 - $24.21
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
Meal allowance
Safe working environment
Job Description
Georgetown University Hospital is a renowned healthcare institution committed to providing exceptional patient care through its dedicated team of professionals. Located in the heart of Washington, D.C., the hospital is known for its cutting-edge medical services, comprehensive health programs, and a supportive environment that fosters both innovation and compassion in healthcare. The hospital maintains high standards of quality and safety, integrating the latest medical research and technology with a strong patient-centered approach, making it a preferred choice for both patients and healthcare professionals.
The hospital's dietary and food services department plays a vital role in patient care by ensuring tha... Show More
The hospital's dietary and food services department plays a vital role in patient care by ensuring tha... Show More
Job Requirements
- Completion of eighth grade and two years of food preparation training or experience
- 1-2 years of food preparation experience
- Ability to understand written and oral instructions
- Basic mathematical skills
- Knowledge of sanitary methods in food preparation
- Knowledge of safety precautions and procedures in cooking food
Job Qualifications
- Completion of eighth grade and two years of food preparation training or experience
- High school diploma or GED preferred
- 2 years of food preparation experience
- Large scale food preparation and/or hospital dietary experience preferred
- Some knowledge of a variety of foods, their preparation and serving
- Basic knowledge of sanitary methods used in food preparation
- Knowledge of safety precautions and procedures in cooking food
- Ability to understand written and oral instructions
- Basic mathematical skills
Job Duties
- Checks menus in advance and alerts storeroom clerk to pull and thaw frozen foods
- Ensures that foods are at the proper temperature for service
- Prepares all foods indicated on production sheets using standardized recipe cards and standard portions
- Schedules food preparation so that items such as vegetables, meats and grilled foods are prepared in small batches
- Utilizes leftovers to eliminate waste
- Utilizes proper methods for storing leftovers
- Sanitizes work area and utensils as used
- Checks equipment and cooking area to ascertain safety and sanitation requirements
- Exemplifies commitment to caring standards in all activities
- Assumes other duties and responsibilities appropriate to the position and area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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