Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Paid holidays
Paid vacation
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to enhancing healthcare dining experiences across the United States. With over 70 years of industry experience, Morrison Healthcare proudly supports more than 1,000 hospitals and healthcare systems across 46 states. Many of these institutions are recognized as top-ranking hospitals by U.S. News & World Report, underscoring the company's commitment to excellence and quality. Morrison Healthcare employs a robust team exceeding 31,000 professional food service members, including more than 1,600 registered dietitians and 1,200 executive chefs. The company combines culinary innovation, nutritional expertise, and operational excellence to deliver exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in high-volume cooking
- Ability to work full-time schedule including early mornings, late evenings, weekends and holidays
- Ability to adhere to food safety and sanitation guidelines
- Ability to maintain cleanliness and safety standards
- Good physical stamina and ability to operate kitchen equipment
- Willingness to follow company policies and safety procedures
Job Qualifications
- High school diploma or equivalent
- Experience in high-volume cooking
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work flexible hours including early mornings, late evenings, weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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