Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice provider dedicated to creating dining experiences that leave students happier and healthier than when they arrived. Operating in over 4,300 schools across a diverse range of public, charter, and private institutions, Chartwells K12 brings decades of expertise in food, education, and operational excellence. The company is driven by a strong commitment to culinary talent, nutrition, wellness, and sustainability, which ensures that every meal served meets the highest standards of quality and care. As a part of Compass Group, a global leader in foodservice and support services, Chartwells K12 emphasizes diversity, inclusion, and equal opportunity,... Show More
Job Requirements
- Previous culinary experience preferred
- Ability to work full-time Monday through Friday, 6:00 am to 2:00 pm
- Ability to perform physical tasks associated with cooking and kitchen work
- Willingness to adhere to safety protocols and company policies
- Must be able to maintain cleanliness and food safety standards
- Ability to operate kitchen equipment safely
- Must have good interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to follow recipes and standardized food preparation procedures
- Knowledge of food safety and sanitation standards
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in a kitchen environment
- Commitment to safety and proper use of protective equipment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves, mitts, and slip-resistant shoes when handling kitchen equipment and hot items
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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