Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Free meal per shift
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a dynamic and award-winning leader in the senior living industry, with over 30 years of experience dedicated to creating exceptional living environments for residents. The company prides itself on fostering a vibrant, welcoming community for seniors while providing outstanding career opportunities for its associates. With a strong commitment to excellence and innovation, Kisco Senior Living ensures that every aspect of senior care and community living is handled with professionalism and compassion. This commitment extends from the quality of care provided to residents to the thorough training and growth opportunities available for team members.\n\nThe role of the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience
- Experience with POS systems
- Ability to work a flexible schedule including weekends and holidays
- Current Food Handler's Certificate
- ServSafe Manager's Certification or ability to attain within first 90 days
- Bring a smile to work every day
- Be a great team player
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of cooking experience
- Experience using POS systems
- Food Handler's Certificate
- Ability to obtain ServSafe Manager's Certification within 90 days
- Strong team player with positive attitude
- Flexibility to work varying schedules including weekends and holidays
Job Duties
- Prepare all meals for residents, guests, and associates ensuring high quality
- Maintain excellent sanitation and cleanliness in all food preparation areas
- Use POS systems effectively for meal tracking and inventory management
- Collaborate with kitchen team members to deliver timely meal service
- Adhere to food safety standards and procedures consistently
- Assist in seasonal menu planning and ingredient selection
- Manage kitchen equipment and supplies responsibly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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