Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Brightmore of Wilmington, located at 2324 South 41st Street, Wilmington, North Carolina, is a vibrant and well-established hospitality company renowned for providing exceptional culinary and dining experiences. As a part of Morrison Living, which is a member of Compass Group, one of the top hospitality companies in the nation, Brightmore of Wilmington prides itself on creating memorable moments for those it serves through outstanding food quality and excellent service. Morrison Living emphasizes a supportive and professional work environment, offering robust benefits and career growth opportunities for its employees. The company fosters a culture of teamwork, safety, and respect, ensuring that... Show More
Job Requirements
- Prior prep cook, cooking, and diet experience preferred
- Full-time availability preferred with flexible days and hours
- Ability to work in compliance with federal, state and corporate food safety standards
- Commitment to workplace safety and a drug-free environment
- Ability to maintain cleanliness and proper food storage
- Compliance with company policies on safety equipment and lifting techniques
- Must be able to perform essential functions with or without reasonable accommodation
- Open availability is preferred
Job Qualifications
- High school diploma or equivalent preferred
- Prior prep cook experience preferred
- Experience in cooking and diet management preferred
- Ability to follow standardized recipes and instructions
- Knowledge of food safety standards including HACCP
- Strong interpersonal and teamwork skills
- Ability to maintain high standards of cleanliness and safety
- Excellent time management and organizational skills
- Capability to operate and maintain kitchen equipment
- Basic record keeping and reporting skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning
- Tastes all prepared food items
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in the ordering and receiving of all food and supplies
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to safety and compliance with company policies including the correct use of safety equipment and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter