Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Eurest, a division of Compass Group, is hiring immediately for full-time Cook positions at their location in Toyota, Liberty, NC. Eurest is globally recognized for its high standards of service and excellence in the foodservice industry. The company embraces an ownership mindset, leveraging worldwide resources while maintaining a strong local presence to enrich the communities it serves. Eurest's guiding principle, known as The Eurest Promise, is to connect with people, inspire through food, create solutions, and live these promises daily. This commitment has enabled Eurest to proudly serve many of the world’s most respected and successful corporations, including numerous Fortune... Show More
Job Requirements
- Prior cook or food service experience
- Ability to work full time with open availability preferred
- Ability to perform physical tasks including lifting and standing for extended periods
- Ability to follow food safety and handling procedures
- Compliance with company policies and safety standards
- Legal authorization to work in the United States
- Willingness to abide by dress code and uniform requirements
Job Qualifications
- Prior cook or food service experience
- Ability to follow standardized recipes and safety guidelines
- Good communication and interpersonal skills
- Ability to operate and maintain kitchen equipment
- Commitment to maintaining cleanliness and safety
- Ability to work in a fast-paced environment
- Willingness to participate in training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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