
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company with a strong presence at educational institutions, including Texas A&M University. Known for its commitment to operational excellence, high-quality food service, and employee empowerment, Compass Group focuses on creating meaningful and impactful careers within its diverse and inclusive work environment. At Texas A&M, the company operates under the Chartwells Higher Ed brand, providing campus dining services that emphasize quality, safety, and customer satisfaction. The company prioritizes employee well-being offering competitive wages, benefits, and opportunities for development. Compass Group fosters a culture of continuous learning, collaboration, and respect, making it... Show More
Job Requirements
- Prior high-volume, large-scale cook experience preferred
- Open availability for scheduling and events
- Ability to perform physically demanding tasks including lifting and standing for extended periods
- Ability to adhere to all safety and sanitation regulations
- Ability to work under pressure in a fast-paced environment
- Ability to follow company policies and procedures
- Must be legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior experience in high-volume, large-scale food preparation preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong communication and interpersonal skills
- Ability to work flexible hours and open availability
- Familiarity with kitchen equipment operation and maintenance
- Knowledge of food handling and sanitation standards including HACCP
- Commitment to safety practices and teamwork
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of protective gear and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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