Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Commuter Benefits
Employee assistance program
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to serving healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, including many facilities ranked among the best by U.S. News & World Report. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, who work together to create exceptional dining experiences in the healthcare setting. Renowned for its culinary, nutritional, and operational expertise, Morrison Healthcare has been recognized as one of Modern Healthcare's... Show More
Job Requirements
- High school diploma or equivalent
- Healthcare large volume cooking experience required
- Ability to work full time with variable days and hours
- Must be able to work every other weekend
- Ability to follow safety and hygiene protocols
- Physical capability to perform kitchen duties including lifting and standing for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous healthcare large volume cooking experience required
- Ability to follow standardized recipes and food safety guidelines
- Basic knowledge of kitchen equipment operation and maintenance
- Strong interpersonal and communication skills
- Ability to maintain cleanliness and safety standards
- Ability to work flexible schedules including weekends
- Commitment to safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to own safety and that of others
- Abides by all company policies and procedures including the use of personal protective equipment and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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