Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a leading organization dedicated to providing exceptional senior living experiences. Known for its compassionate and vibrant environments, Spectrum Retirement Communities focuses on fostering a lifestyle that encourages residents to live without limits, age fearlessly, and share meaningful stories. The community is built on a foundation of compassion, hard work, and fun, creating a supportive atmosphere for both residents and employees. Spectrum is committed to offering top-quality services that enhance the daily lives of seniors, ensuring they enjoy a fulfilling, engaging, and comfortable lifestyle.
This position is based within the food service team at Spectrum Retirement Communities,... Show More
This position is based within the food service team at Spectrum Retirement Communities,... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of relevant culinary experience
- knowledge of sanitation and food safety standards
- ability to work flexible hours, including days and varying shifts
- strong interpersonal and communication skills
- ability to work independently and multitask
- customer service oriented
Job Qualifications
- Prior experience working in the senior living industry preferred but not required
- at least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other team members
- self-motivated, organized, and professional
- strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage food and supply management
- secure items in time for food preparation
- ensure leftovers are stored correctly
- maintain accurate inventories
- communicate clearly and work cohesively with restaurant team members
- handle multiple tasks independently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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