Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leader in the foodservice industry dedicated to improving the nutrition and dining experience of students across the United States. With a presence in more than 4,300 schools ranging from large public institutions to smaller charter and private schools, Chartwells K12 employs over 16,000 associates who bring years of food, education, and operational expertise to their roles. The organization emphasizes diversity, inclusion, and a commitment to serving meals that are both nutritious and enjoyed by students. Chartwells K12 integrates culinary excellence, nutrition, wellness, and sustainability into its school dining programs, ensuring that... Show More
Job Requirements
- Cooking experience required
- Ability to work full-time Monday through Friday
- Must be able to stand for extended periods
- Ability to follow safety and hygiene procedures
- Must be able to perform essential job functions with or without accommodation
- Reliable transportation to Pulaski County Special School District
- Willingness to work early morning shifts
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience required
- Knowledge of food safety and hygiene standards
- Ability to follow standardized recipes and portion control
- Experience with kitchen equipment operation and maintenance
- Strong communication and teamwork skills
- Ability to work a full-time Monday through Friday schedule
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of proper protective equipment and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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