Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a leading organization dedicated to providing exceptional senior living experiences. At Spectrum, the philosophy is centered around living without limits, aging fearlessly, and creating an environment where residents can share great stories and meaningful moments. The company embodies compassion, hard work, and a fun atmosphere which reflects in every service and care offered to its residents. Spectrum Retirement Communities is committed to excellence in senior care and creating vibrant communities where every chapter of life is celebrated with dignity and respect.
This opportunity is for a full-time position with a starting salary of $18.00 ... Show More
This opportunity is for a full-time position with a starting salary of $18.00 ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary role
- knowledge of basic kitchen safety and sanitation
- ability to work varied days and hours
- effective communication skills
- strong organizational skills
- ability to multitask and work independently
Job Qualifications
- Prior experience working in the senior living industry preferred but not required
- at least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- self-motivated, organized, and professional
- ability to work independently and handle multiple tasks at one time
- strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management
- secure items in time for food preparation
- ensure leftovers are stored correctly
- maintain inventories
- communicate clearly with restaurant team members
- follow sanitation and safe food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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