Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in foodservice management and culinary innovation. As a member of the Compass Group, Unidine is recognized as one of the top hospitality companies in the nation, committed to providing exceptional dining experiences across a wide range of settings including healthcare, senior living, corporate dining, and education. Known for its innovative approach and dedication to quality, Unidine focuses on enhancing the lives of those it serves through nutrition and personalized service. With a strong presence in the foodservice industry, Unidine is dedicated to fostering a positive work environment that supports team members' growth, health,... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to work full-time schedule
- adherence to food safety regulations and company policies
- strong attention to detail
- ability to stand for extended periods
- physical ability to lift and carry kitchen items
- effective communication skills
Job Qualifications
- previous cooking experience preferred
- ability to follow standardized recipes and instructions
- knowledge of food safety and sanitation standards
- strong communication and teamwork skills
- ability to work varying shifts and adapt to changing schedules
- commitment to maintaining a clean and safe work environment
- ability to operate and maintain kitchen equipment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
- serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning record keeping and reporting as required
- assists in ordering and receiving of all food and supplies as required
- reports needed maintenance faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers customers administrators and managers
- performs job safely while maintaining a clean safe work environment
- performs other duties as assigned
- ensures proper presentation portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and safety of others
- abides by all company policies and procedures including use of medium weight cut gloves when handling knives peelers choppers mandolins or cleaning a slicer
- use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables
- use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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