Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional culinary experiences across various sectors including healthcare, education, corporate environments, and more. The company operates through various brands, one of which is FLIK Hospitality Group, a premier foodservice provider known for its commitment to culinary excellence, innovation, and superior customer service. With a steadfast emphasis on diversity, inclusion, and employee development, Compass Group fosters a dynamic workplace where associates are encouraged to grow their careers and thrive while delivering top-quality foodservice solutions to clients. The company values its associates, offering comprehensive training programs, competitive pay, and a... Show More
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a commercial or institutional kitchen
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Basic knife skills and food preparation techniques
- Ability to maintain consistent quality and portion control
- Customer service skills
- Ability to follow instructions and work independently or as part of a team
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery ensuring correct portioning and temperature
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving maintaining high cleanliness standards
- Store or discard excess food following safe food-handling procedures
- Maintain cleanliness and organization of refrigerators and storerooms
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Order and receive food and supplies
- Report maintenance issues or accidents promptly
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job safely while maintaining a clean, safe work environment
- Ensure food presentation, portion control, and serving temperatures meet standards
- Follow HACCP standards
- Personal commitment to safety
- Abide by company policies and procedures including use of protective equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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