Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a respected leader in senior living, devoted to providing high-quality care and vibrant lifestyles for older adults. At Spectrum, the philosophy revolves around living without limits, aging fearlessly, and sharing great stories — values that create a warm and supportive community for residents and staff alike. The company embodies a rich tradition of compassion, hard work, and fun, making it an ideal employer for professionals passionate about making a meaningful impact in the lives of seniors.
Spectrum Retirement Communities operates a range of residential communities focusing on health, wellness, and an engaging, active lifestyle for i... Show More
Spectrum Retirement Communities operates a range of residential communities focusing on health, wellness, and an engaging, active lifestyle for i... Show More
Job Requirements
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with team members
- Must be self-motivated, organized, and professional
- Ability to work independently and multitask
- Strong customer service skills
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with other restaurant team members
- Self-motivated, organized, and professional
- Ability to work independently and handle multiple tasks simultaneously
- Strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- Work with the Director of Food & Beverage and Sous Chef to manage food and supply management
- Secure items in time for food preparation
- Ensure leftovers are stored correctly
- Maintain food inventories
- Adhere to sanitation and safe food handling standards
- Communicate clearly and work cohesively with the restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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