COOK (FULL TIME)

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

flexible spending accounts

Job Description

Morrison Healthcare, a division of Compass Group, is a leading national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. With a rich history spanning over 70 years, Morrison Healthcare brings culinary excellence, nutritional expertise, and operational proficiency to the healthcare dining experience. The company employs more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, making it a dominant force in the healthcare food service industry. Morrison has been continually recognized as one of Modern Healthcare's Best Places to Work since... Show More

Job Requirements

Previous commercial cooking experience is required
Ability to work full-time with variable schedule including weekends, holidays, early mornings and late nights
Ability to comply with food safety and sanitation regulations
Must be able to perform essential functions of the position with or without reasonable accommodation
Must maintain a drug-free workplace
Must be able to communicate effectively with team members and supervisors

Job Qualifications

Previous commercial cooking experience
Ability to follow standardized recipes and food safety guidelines
Knowledge of HACCP standards
Strong communication and teamwork skills
Ability to operate kitchen equipment safely
Basic math skills for portion control and inventory tasks
Ability to work varied shifts including weekends and holidays

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and maintains records
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food according to safe food-handling procedures
Keeps refrigerators and storerooms clean and stocked properly
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting
Assists in ordering and receiving all food and supplies as required
Reports maintenance issues, faulty equipment or accidents to supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and serving temperatures following HACCP standards
Complies with company safety policies regarding protective gear and lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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