Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Paid vacation
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company that specializes in supporting hospitals and healthcare systems across the United States. Operating in more than 46 states, Morrison Healthcare partners with over 1,000 hospitals, many of which are nationally recognized top hospitals and health systems ranked by U.S. News & World Report. With over 70 years of experience, Morrison Healthcare brings a wealth of culinary, nutritional, and operational expertise to the healthcare dining experience. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Recognized consistently as one of... Show More
Job Requirements
- High school diploma or equivalent
- experience in high-volume cooking environment required
- availability to work early mornings, late evenings, weekends and holidays
- ability to follow food safety and sanitation procedures
- capability to operate kitchen equipment
- ability to maintain cleanliness and organization in kitchen
- strong interpersonal and communication skills
- physical ability to perform job tasks safely
Job Qualifications
- High school diploma or equivalent
- experience in high-volume cooking environment
- knowledge of food safety and sanitation standards including HACCP
- ability to follow standardized recipes and portion controls
- capability to operate and maintain kitchen equipment
- strong communication and teamwork skills
- commitment to safety and cleanliness in the workplace
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, maintaining outlined standards and ensuring food is at proper temperature and appearance
- uses established ticket collection procedures during service and maintains records from the area worked
- cleans kitchen after preparation and serving, stores or discards excess food per safe food-handling procedures
- maintains cleanliness and organization of refrigerators and storerooms, ensuring proper storage of food and supplies
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- aids in ordering and receiving food and supplies as required
- reports maintenance needs, faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators, and managers
- performs job safely while maintaining a clean and safe work environment
- follows proper presentation, portion control, and serving temperature standards in compliance with HACCP
- commits personally to safety for self and others
- abides by company policies regarding use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter