Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation paid time off
Personal Days
sick leave
Holiday pay
Complimentary Meals
Bonus opportunities
Company paid life insurance
Discount Program
401K Savings Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at San Jose is a premier senior living community located on a beautifully landscaped campus, managed by Oakmont Management Group, a recognized leader in the senior living industry. Oakmont Management Group is based in Irvine, California, and oversees a portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Known for its commitment to exceptional quality, comfort, and care, Ivy Park offers five-star services and amenities designed to promote a rewarding lifestyle and continued independence for its residents. The community focuses on delivering meaningful lifestyles and fostering... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Must comply with COVID-19 vaccination, screening, and PPE requirements as per regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or in a full scratch kitchen
- Strong knowledge of cooking techniques and kitchen safety standards
- Ability to work efficiently in fast-paced environments
- Excellent communication and interpersonal skills
- Passion for providing excellent service and quality food
- Ability to work flexibly within a team setting
Job Duties
- Prepare and cook dishes from scratch following seasonal menus
- Maintain high standards of food quality and presentation
- Interact with residents and guests to create personalized dining experiences
- Collaborate with kitchen staff and management to ensure smooth operations
- Follow all health, safety, and sanitation guidelines
- Manage kitchen equipment and tools with care
- Participate in training and development programs to enhance culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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