Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is currently seeking dedicated and skilled cooks to join the team at TxWU Overhead located at 303 Administration Drive, Denton, TX 76204. Compass Group prides itself on delivering high-quality foodservice experiences while fostering a supportive and empowering work environment. This opportunity is an excellent entry point into a dynamic company that values learning, growth, and making a meaningful impact in the community it serves. With a commitment to diversity, equity, and inclusion, Compass Group ensures a workplace that respects and values all employees regardless of their background or personal characteristics. The company... Show More
Job Requirements
- Prior cook and food service experience
- Ability to work full time or part time including weekends
- Ability to follow food safety regulations
- Willingness to use protective gear such as cut gloves and oven mitts
- Ability to maintain cleanliness and safe kitchen environment
- Ability to communicate effectively with team members
- Ability to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- Prior cook and food service experience
- Ability to prepare food according to federal, state and corporate policies
- Knowledge of food safety standards and HACCP guidelines
- Ability to operate and maintain kitchen equipment
- Good communication and interpersonal skills
- Ability to maintain cleanliness and organization in a kitchen environment
- Ability to follow recipes and portion control standards
- Commitment to safety and teamwork
- Ability to work varied shifts including weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records for the area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food safely
- Keeps refrigerators and storerooms clean and neat, ensuring proper food and supply storage
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in the ordering and receiving of food and supplies
- Reports needed maintenance, faulty equipment or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commits to personal safety and abides by company policies including the use of protective gloves and safety equipment while handling kitchen tools
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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