Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance and AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, a division of Compass Group, is a leading foodservice provider dedicated to transforming school dining experiences across the United States. With more than 16,000 associates working in over 4,300 schools, Chartwells K12 brings decades of expertise in culinary arts, nutrition, wellness, and operational excellence to educational institutions ranging from large public schools to small charter and private schools. Their mission is to ensure students leave the cafeteria happier and healthier by serving meals that children love while crafting customized dining programs. The organization prioritizes diversity, inclusion, and sustainable practices as part of its corporate ethos, making it a... Show More
Job Requirements
- Previous cooking experience required
- Ability to work a full-time schedule Wednesday through Sunday
- Willingness to comply with company safety policies
- Ability to handle kitchen equipment safely
- Ability to maintain cleanliness and sanitation standards
- Ability to follow proper food portioning and presentation
- Must be able to taste and evaluate food
- Ability to maintain accurate records
- Positive attitude towards teamwork and communication
Job Qualifications
- Previous cooking experience required
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail and quality
- Ability to work effectively in a team environment
- Good communication skills
- Commitment to safety and cleanliness
- Ability to operate kitchen equipment safely
- Willingness to attend safety and in-service meetings
- Flexibility to work a Wednesday through Sunday schedule
- Basic food handling knowledge
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of cut gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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