Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states. Established for more than 70 years, Morrison Healthcare has built a reputation for culinary excellence, nutritional innovation, and operational expertise that transforms the dining experiences in healthcare environments. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, contributing to its status as a trusted partner in healthcare food services. Morrison Healthcare is part of the Compass Group and has been recognized as one of Modern... Show More
Job Requirements
- Previous culinary experience or back of house experience required
- Ability to work Friday through Monday, 12:00 am - 8:30 am
- Ability to follow food safety and hygiene standards
- Physical ability to perform kitchen duties
- Commitment to maintaining a clean and safe work environment
- Willingness to comply with company policies and safety procedures
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous culinary experience or back of house experience required
- Ability to follow standardized recipes and food preparation guidelines
- Knowledge of food safety and sanitation standards
- Ability to maintain kitchen cleanliness and organization
- Strong attention to detail and quality in food presentation
- Ability to operate kitchen equipment safely and efficiently
- Good communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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