Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming the healthcare dining experience. With over 70 years of expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states in the U.S., many of which are nationally recognized by U.S. News & World Report as Top Hospitals and Health Systems. The company takes pride in its culinary, nutritional, and operational expertise, hosting a diverse team of more than 1,600 registered dietitians, 1,200 executive chefs, and over 31,000 professional food service team members. Morrison Healthcare has earned the distinction of being named one... Show More
Job Requirements
- Previous commercial cooking experience
- ability to work full-time schedules including weekends, holidays, early mornings and late nights
- ability to follow food safety regulations and company policies
- capability to maintain cleanliness and sanitation standards in kitchen environments
- physical ability to operate kitchen equipment and handle food safely
- legal authorization to work in the United States
- willingness to attend mandatory safety and in-service training
- adherence to company safety policies including use of protective equipment
Job Qualifications
- Previous commercial cooking experience
- ability to follow standardized recipes and food safety guidelines
- strong attention to detail and commitment to quality
- ability to operate kitchen equipment safely
- good communication and teamwork skills
- ability to maintain cleanliness and organization in kitchen and storage areas
- commitment to workplace safety protocols
- ability to work flexible schedules including weekends, holidays, early mornings and late nights
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and is responsible for records from area worked
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- demonstrates personal commitment to safety of self and others
- abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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