Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Benefits
Paid Time Off
Medical Coverage
Health Advocacy
dental coverage
vision coverage
Ancillary benefits
Voluntary life
Flexible spending account
401(k) Retirement and Matching
Employee assistance program
supportive leadership
Referral bonuses
Job Description
Our mission is centered on contemporary person-centric wellness senior living, designed with a focus on the next generation. We emphasize a customized, curated, and organic approach to wellness that inspires all aspects of our communities. At the heart of our efforts are the residents, their family members, and our dedicated team members, each contributing to the thriving, supportive atmosphere that defines our environment. We are committed to developing progressive yet approachable communities that meet the evolving needs of future generations. By innovating and transforming healthcare infrastructure, we aim to ensure that our residents not only age well but live well... Show More
Job Requirements
- High school diploma or GED accepted
- One year of related experience in food preparation
- Current ServSafe certification or willingness to obtain it
- Ability to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell
- Ability to lift or carry up to 50 lbs using proper body mechanics
- Strong organizational and time management skills
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
Job Duties
- Prepare and serve quality meals
- Ensure special dietary needs are met and preparing texture modified food, as directed
- Ensure compliance with all record keeping, food safety and risk management requirements
- Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
- Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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