Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Santa Rosa is a premier senior living community managed by Oakmont Management Group, nestled on a beautifully landscaped campus that offers five-star quality, comfort, and care. Renowned for exceptional service, Ivy Park at Santa Rosa promotes a rewarding lifestyle that supports continuing independence for its residents. The community prides itself on developing meaningful relationships among residents, their families, and team members, all grounded in core values of authenticity, teamwork, compassion, commitment, and resilience. This ethos extends beyond care into the culinary experience, where Ivy Park at Santa Rosa is dedicated to delivering the best and freshest cuisine... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 health and safety regulations as required by Oakmont Management Group
Job Qualifications
- Culinary training or related education preferred
- 2 to 5 years experience in a full scratch kitchen or fast-paced food service environment
- Strong culinary skills with ability to prepare flawless dishes
- Excellent communication and interpersonal skills
- Ability to work collaboratively in a team-focused setting
- Passion for hospitality and creating exceptional food experiences
- Familiarity with health and safety standards in food service
Job Duties
- Prepare dishes from scratch following seasonal menus
- Ensure high quality and consistency in food preparation
- Interact positively and warmly with residents and guests
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with the culinary team to innovate and improve menu offerings
- Adhere to health and safety regulations and standards
- Manage time efficiently to deliver timely meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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