Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a leading provider of senior living services dedicated to creating vibrant, compassionate communities where seniors can live with dignity and joy. With a strong commitment to quality care and exceptional service, Spectrum has built a reputation rooted in compassion, hard work, and the belief in living without limits. This company understands the importance of fostering an engaging and supportive environment, which is reflected in their comprehensive approach to senior care and community building. Spectrum Retirement Communities offers an inclusive workplace where team members are valued for their dedication to improving the lives of residents and for... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working in the senior living industry preferred but not required
- at least two years of experience working in all stations of a hotel kitchen restaurant or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- self-motivated organized and professional
- ability to work independently and handle multiple tasks at one time
- strong customer service skills
Job Qualifications
- prior experience working in the senior living industry preferred but not required
- at least two years of experience working in all stations of a hotel kitchen a restaurant or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- self-motivated organized and professional
- ability to work independently and handle multiple tasks at one time
- strong customer service skills
Job Duties
- prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage food and supply management
- secure items in time for food preparation
- ensure leftovers are stored correctly
- maintain inventories
- communicate clearly and work cohesively with restaurant team members
- follow sanitation and safe food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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