Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Benefits
no late nights
Paid Time Off
Referral program
Medical
Dental
Vision
Life/AD&D
401(k) retirement savings plan
Flexible/Dependent care spending accounts
Respectful work environment
Job Description
Cedarbrook Senior Living is a distinguished senior living community dedicated to enhancing the quality of life for its residents through compassionate care and a vibrant environment. Known for its commitment to "Celebrating Life Every Day," Cedarbrook Senior Living ensures that each resident's unique needs and aspirations are met with respect and dignity. The community fosters a warm, welcoming atmosphere where residents can enjoy meaningful activities, social engagement, and personalized support. With a focus on holistic wellness, Cedarbrook Senior Living combines top-notch amenities with exceptional care services to create a nurturing and enriching home for seniors.
As part of this thrivi... Show More
As part of this thrivi... Show More
Job Requirements
- Minimum of 2-3 years previous cook experience or 3 years of prep cook experience
- knowledge of safety, sanitation and food handling procedures
- ability to work calmly and effectively under pressure
- ability to work in a team environment and take direction
- must be self-motivated, organized and able to problem solve
Job Qualifications
- Has understanding and knowledge of how to properly use and maintain all equipment
- ability to work calmly and effectively under pressure
- ability to work in a team environment and take direction
- minimum of 2-3 years previous cook experience or 3 years of prep cook experience
- solid understanding of professional cooking and knife skills
- understanding and knowledge of safety, sanitation and food handling procedures
- professional communication skills including verbal and listening skills
- must be self-motivated, organized and able to problem solve
Job Duties
- Performs all aspects of meal preparation, cooking and presentation
- keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs
- follows recipes, portion controls and presentation specifications as set by the executive chef
- restocks all items as needed throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory
- assists with cleaning, sanitation, organization of kitchen, coolers, freezers and all storage areas
- assists with washing pots and pans along with dishwasher on other projects
- participates in daily lineup meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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