Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Discounted parking
Free Meals
hotel discounts
Restaurant Discounts
Job Description
AHC Hospitality is a leading hospitality management company that represents a diverse portfolio of hotels, restaurants, and resorts ranging from comfortably casual environments to lavishly appointed properties. As a key player in its market, AHC Hospitality is known for delivering exceptional guest experiences at every touchpoint — whether hosting large meetings of several hundred attendees, serving intimate dinners for two, or crafting beautiful, inviting spaces where guests can relax and enjoy themselves. The company's commitment to excellence is evident across all its properties, including renowned venues such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott,... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous culinary experience of at least one year in a high-volume kitchen
- must be able to work second shift hours including weekends
- knowledge of safe food handling procedures
- ability to follow recipes and instructions accurately
- strong organizational and time management skills
- physical stamina to stand and work in a fast-paced kitchen environment for extended periods
- excellent communication skills and ability to work as part of a team
- compliance with company attendance and punctuality standards
Job Qualifications
- previous culinary experience of at least one year in a similar volume restaurant or banquet kitchen with proven successful results
- must be able to read and follow recipes unsupervised
- willingness to follow directions and ask questions for clarification
- safe knife handling skills and basic kitchen equipment handling skills including ovens fryers mixers slicers range-tops blenders processors and char broilers
- some experience in stock soup sauce or dressing making and basic meat and fish fabrication preferred
- ability to maintain calm professional demeanor during crisis or uncertainty
- ability to perform essential duties satisfactorily
Job Duties
- use a variety of cooking methods including poaching braising charbroiling searing and frying
- display classical and contemporary presentations of meats and vegetables
- maintain strong organization and cleanliness standards
- recognize and follow quality standards for meats vegetables fruits dairy products and grains including proper storage according to health standards
- understand seasonings for culturally diverse foods and knowledge of common food allergens intolerances and substitutes
- attend departmental meetings and daily rehearsals and provide suggestions for improvement
- follow company handbook policies and standard operating procedures
- assist guests and provide guest service beyond expectations
- ensure quality and service levels exceed guest expectations and company standards
- complete daily cleaning and responsibility checklists
- accept or reject ingredients based on quality or quantity
- minimize product waste
- work under executive chef sous chefs and kitchen supervisors following recipes and presentation techniques adhering to JW Marriott brand and hotel standards
- complete kitchen prep lists and set up and break down cooking stations including cleaning and food storage
- label and date foods and complete checklists and logs
- practice safe food handling and maintain sanitary service areas
- keep uniform apron and appearance clean and presentable
- follow safety protocols in food handling and transportation
- take full responsibility for quality presentation and garnishes of products served
- follow company green policies for waste and recyclables
- maintain exceptional attendance compliance with standards and guidelines
- communicate product needs shortages and equipment repairs promptly to supervisors
- follow JW service notes service harmonies and core values
- maintain team-focused positive attitude
- fulfill additional responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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