Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k) Plan
Paid Time Off
Holiday pay
Daily Pay
employee discounts through Perk Spot
Job Description
Spectrum Retirement Communities is a leader in providing exceptional senior living environments where aging is embraced with dignity, vibrancy, and a spirit of community. Founded on principles of compassion, dedication, and enjoyment, Spectrum offers residents a unique lifestyle experience that combines comfort, care, and opportunities for meaningful engagement. The organization is well-known for its supportive work culture and commitment to delivering excellent services to its community members. At Spectrum Retirement Communities, employees are valued as part of a larger family dedicated to enhancing the quality of life for seniors. This culture of inclusion and respect reflects throughout their operations, making... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of experience in a culinary role within a hotel kitchen, restaurant, or similar setting
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- Strong organizational skills
- Ability to work independently and manage multiple tasks at once
- Customer service orientation
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with the restaurant team
- Self-motivated, organized, and professional
- Ability to work independently and multitask
- Strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- Work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management
- Secure food items in time for preparation
- Ensure leftovers are stored properly
- Maintain inventories of food supplies
- Communicate clearly with other restaurant team members
- Adhere to sanitation and food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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