Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a prominent and respected leader in the food and nutrition services industry, is currently hiring for full-time Cook positions at Christus Highland Medical Center located in Shreveport, Louisiana. Established as a division of Compass One Healthcare within Compass Group, Morrison Healthcare has a longstanding commitment to transforming healthcare dining experiences. They serve over 806 hospitals and healthcare systems across the nation, leveraging more than 65 years of expertise in culinary, nutrition, and operational excellence. With a team that includes over 1,200 registered dietitians and 300 executive chefs, Morrison Healthcare delivers personalized dining solutions that foster healing and wellness... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in culinary or food service preferred
- Ability to comply with federal, state, and corporate food safety regulations
- Ability to work full-time with varying hours including weekends and holidays
- Ability to perform physical tasks required in a kitchen environment
- Ability to use kitchen equipment safely
- Willingness to participate in safety and in-service meetings
- Ability to abide by company policies and procedures
- Must be able to work in a fast-paced healthcare environment
- Drug-free workplace compliance
Job Qualifications
- Previous culinary experience preferred
- Ability to prepare food according to federal, state, and corporate standards
- Knowledge of safe food handling and sanitation practices
- Ability to follow standardized recipes and portion control guidelines
- Effective communication and teamwork skills
- Ability to maintain cleanliness and safety in the kitchen environment
- Basic record-keeping and inventory management skills
- Commitment to personal and workplace safety
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and ensuring food is at the correct temperature
- Uses established ticket collection procedures during service and maintains service records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supplies are stored properly
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment, or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures while following HACCP standards
- Commits to personal safety and the safety of others
- Abides by all company policies and procedures including proper use of protective gear and safe lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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