Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Benefits
Paid Time Off
Medical Coverage
Health Advocacy
dental coverage
vision coverage
Ancillary benefits
Voluntary life
Flexible spending account
401(k) Retirement and Matching
Employee assistance program
supportive leadership
Referral bonuses
Job Description
Our company is dedicated to pioneering a contemporary person-centric wellness approach in the senior living industry, designed specifically for the next generation. We are passionate about creating customized, curated, and organic wellness experiences that inspire everything we do. Our communities are vibrant, progressive, and approachable environments that cater to the unique needs of all future generations. Every member of our community—including residents, their families, and our team members—plays a vital role in shaping the atmosphere and culture of our senior living facilities. We strive to transform healthcare infrastructure to ensure that aging is not only about living longer but about... Show More
Job Requirements
- High school diploma or GED
- one year of related experience in food preparation and handling
- current ServSafe certification or ability to obtain it
- knowledge of HACCP and food safety regulations
- ability to follow recipes and meet dietary requirements
- capability to perform physical tasks including lifting up to 50 lbs
- good organizational and time management skills
- excellent judgment and problem-solving abilities
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- one year job related experience including food preparation full line menu items and special diets
- high school diploma or GED accepted
- competent in organizational time management skills and demonstrate good judgment problem solving and decision-making skills
Job Duties
- Prepare and serve quality meals
- ensure special dietary needs are met and preparing texture modified food as directed
- ensure compliance with all record keeping food safety and risk management requirements
- monitor food preparation storage and handling to ensure adherence with HACCP labeling and storage protocols to ensure compliance with all food service regulations and policies
- maintain accurate hot and cold food refrigerator and freezer temperature logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter