Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Benefits
401(k) matching
Health Insurance
Life insurance
Vision Insurance
Dental Insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Paid holidays
Cafeteria on site
Discounted meals
Employee engagement events
Employee assistance program
Employee Recognition Program
Free parking
Job Description
Silver Oaks Behavioral Hospital (SOBH) is a distinguished provider specializing in mental health and substance abuse disorder treatment located in New Lenox, Illinois. Established as a leader in behavioral health services, SOBH operates a state-of-the-art 112-bed facility designed to offer a safe, comfortable, and therapeutic environment aimed at delivering exceptional care. The hospital integrates evidence-based therapy modalities that effectively reduce symptoms of mental illness while supporting sustainable, long-term patient recovery and well-being. SOBH prides itself on its collaborative community approach, combining the strengths of dedicated healthcare professionals and innovative treatment strategies to create a seamless continuum of care. This dynamic... Show More
Job Requirements
- High school diploma
- minimum two years experience in quantity cooking
- trained in food service sanitation
- possess a food service food handler's permit
- ability to lift 50 pounds
- familiar with industrial kitchen equipment and utensils
- demonstrate leadership skills
Job Qualifications
- High school diploma
- at least two years experience in quantity cooking
- basic knowledge of modified diets
- training in food service sanitation
- possession of food service food handler's permit
- previous experience using industrial kitchen equipment and utensils
- some prior kitchen supervisory experience
- ability to lift 50 pounds
Job Duties
- Open the kitchen and ensure organization of daily events
- comply with facility and departmental policies and procedures regarding food services
- follow menus and recipes as provided by the Dietary Manager and Dietician
- prepare meals and beverages according to menu cycle and daily production sheet, ensuring meals are attractive and tasteful
- accurately prepare food for modified diets, consulting with Dietician as required
- complete and prepare meals in a timely manner as prescribed by posted meal times
- follow posted cleaning schedule and maintain clean work and dining areas
- document refrigeration and dish machine temperatures according to posted schedules
- adhere to standards for food temperatures during cooking, serving, and storage of leftovers
- maintain walk-in freezer and storerooms orderly and properly date and label food items
- adhere to appropriate portion control and avoid overproduction
- comply with established guidelines for sanitation and safety
- provide leadership to other food service staff during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities