Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
This job opportunity is offered by a reputable food service establishment committed to delivering high-quality meals and maintaining excellent standards of hygiene and safety within its kitchen and dining environment. The organization operates in compliance with all relevant state and federal regulations, ensuring that all food preparation, serving, and cleanup activities uphold the highest standards for patient or customer satisfaction. Special attention is given to adhering to standardized recipes and approved menus, as well as accommodating special dietary requirements with care and precision. The company values a safe, healthy environment not only for its customers but also for its employees,... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe Certification or similar food safety certification, where required by the state and facility
- Ability to perform routine sanitation and food preparation tasks
- Knowledge of state and federal food safety regulations
- Ability to follow standardized recipes and menus
- Ability to report dietary non-compliance or concerns appropriately
Job Qualifications
- High school diploma or equivalent
- ServSafe Certification or similar food safety certification, where required by the state and facility
- Ability to understand and apply food handling techniques
- Familiarity with sanitation practices and safety standards
- Strong attention to detail
- Effective communication skills
Job Duties
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas
- Properly prepare, serve and store food in accordance with facility policies
- Ensure compliance with state or federal regulations
- Prepare foods according to standardized recipes and approved menu
- Utilize service methods and food handling techniques to ensure quality
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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