Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
Vacation and Health and Wellness Paid Time Off
Job Description
Benchmark is a well-established company dedicated to providing exceptional care and services in residential communities. Known for fostering a supportive and engaging environment, Benchmark focuses on enhancing the lives of its residents through quality care, innovative programs, and dedicated staff. The company operates within the hospitality and healthcare industry, specializing in creating comfortable and enjoyable living spaces for seniors and other community members. Benchmark prides itself on its commitment to employee growth, work-life balance, and maintaining a positive workplace culture. As part of their team, associates benefit from comprehensive training, career advancement opportunities, and a collaborative work environment that values... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts training preferred
- 2 years of dietary experience
- knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
- leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- be able to lift up to 50 lbs
- primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- culinary arts training preferred
- 2 years of dietary experience
- knowledge of dietary procedures and related food service laws and regulations
- leadership ability and willingness to supervise professional and non-professional personnel
- ability to lift up to 50 lbs
- ability to stand for extended periods
Job Duties
- Assures all dietary procedures are followed
- operates all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- assists in establishing food production line to ensure timely meal preparation
- represents the community positively when interacting with potential residents and families
- prepares and serves nutritious meals with high-quality presentation and flavor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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