Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company that operates in the healthcare sector, serving over 1,000 hospitals and healthcare systems across 46 states. Established for more than 70 years, Morrison Healthcare has earned a reputation for excellence in culinary, nutritional, and operational expertise, transforming the healthcare dining experience for patients and staff alike. The company boasts a skilled team that includes over 1,600 registered dietitians and 1,200 executive chefs, all committed to delivering quality and nutritious food services. Morrison Healthcare is a member of Compass Group, a global leader in foodservice management, and has been honored... Show More
Job Requirements
- Previous cook or food service experience is required
- Must be able to work full-time schedules including some weekends
- Ability to follow food safety guidelines and procedures
- Ability to operate kitchen equipment safely
- Strong commitment to maintaining cleanliness and safety
- Ability to work effectively in a team environment
- Must comply with company policies including use of protective gloves and safety equipment during food preparation
Job Qualifications
- Previous cook or food service experience
- Knowledge of food preparation and safety standards
- Ability to follow standardized recipes and portion control
- Ability to operate and maintain kitchen equipment
- Strong attention to cleanliness and sanitation
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves and safety techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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