Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Retirement Plan
Health and wellness programs
Paid Time Off
Employee assistance program
Job Description
Flik Independent School Dining (FISD) is a distinguished leader in private and independent school foodservice, catering to over 300 communities with more than four decades of experience in the industry. They specialize in transforming school dining experiences by providing exceptional, nutritious meals crafted from fresh, locally sourced ingredients that support sustainable agricultural practices. Beyond food provisioning, FISD is committed to nutrition education that empowers students to make healthy, informed food choices daily. Their mission centers on nourishing the whole person, fostering a strong sense of community through great food and innovative programs that promote wellness and sustainability. FISD operates under... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work full-time Monday through Friday with varying hours
- Capability to adhere to food safety and sanitation standards
- Must be able to perform the physical demands of the job, including standing for long periods and lifting
- Commitment to workplace safety and proper use of protective equipment
- Must be able to work cooperatively in a team environment
Job Qualifications
- Previous cooking experience is a plus
- Ability to follow standardized recipes and food safety regulations
- Competence in kitchen equipment operation and maintenance
- Strong attention to cleanliness and food storage standards
- Good interpersonal and communication skills
- Ability to work safely and follow safety protocols
- Willingness to participate in in-service and safety meetings
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves and safety equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities