COOK (FULL TIME)

Brownsville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Morrison Healthcare is a prominent national food and nutrition services company with a rich history spanning over 70 years. The company supports more than 1,000 hospitals and healthcare systems in 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. Morrison Healthcare brings culinary, nutritional, and operational expertise to healthcare dining, transforming the experience for patients and staff alike. With a workforce of over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is dedicated to providing high-quality, nutritious, and appealing meals... Show More

Job Requirements

Prior high-volume cooking experience is required
Ability to work full-time varied schedule
Willingness to adhere to safety and hygiene standards
Ability to stand for extended periods and perform physical tasks
High school diploma or equivalent preferred
Must be able to work in compliance with company policies
Must maintain a drug-free workplace

Job Qualifications

Prior high-volume cooking experience
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes and portion control guidelines
Good communication and teamwork skills
Ability to operate and maintain kitchen equipment
Attention to detail and commitment to quality
Experience working in a healthcare food service environment is a plus

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including proper use of cut gloves, oven mitts, slip-resistant shoes, and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: