Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Retirement Plan
Health and wellness programs
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a renowned leader in the private and independent school foodservice sector, operating across over 300 communities for more than four decades. As part of the Compass Group family, FISD is dedicated to transforming school foodservice by offering exceptional dining experiences that combine fresh, locally sourced ingredients with sustainable agricultural practices. This commitment supports local communities while delivering nutritious and delicious meals crafted to meet the highest quality standards. Beyond just foodservice, FISD pioneers in integrating innovative nutrition education programs designed to empower students to make informed and healthy lifestyle choices. Their holistic approach focuses... Show More
Job Requirements
- Two years of prior cooking experience required
- Ability to follow federal, state and corporate food safety standards
- Must be able to work full time including weekends
- Willingness to adhere to company policies and maintain safety protocols
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Must be available to work variable day shifts
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- Two years of prior cooking experience
- Knowledge of food preparation techniques and safety regulations
- Ability to follow standardized recipes and portion control guidelines
- Experience with kitchen equipment operation and maintenance
- Strong organizational skills and attention to detail
- Good communication and teamwork skills
- Commitment to safety and cleanliness standards
- Basic record keeping and inventory assistance
- Ability to adapt to variable schedules including weekend availability
- Familiarity with HACCP standards and food handling processes
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of safety gloves and appropriate footwear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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